Description
Hot Pepper Scotch Red Hybrid is a premium hybrid Scotch Bonnet pepper known for its vigorous growth, heavy yields, and fiery heat. The plants produce attractive red fruits with the distinctive Scotch Bonnet shape and the rich, fruity flavor that makes this pepper a staple in Caribbean cooking.
This variety is well suited for commercial farmers and home gardeners seeking high productivity, strong plant performance, and quality fruits for fresh consumption, processing, hot sauces, jerk seasoning, and export markets. Mature fruits ripen from green to bright red and deliver the characteristic Scotch Bonnet heat, typically ranging from 100,000–350,000 Scoville Heat Units (SHU).
Features & Benefits:
- High-yielding hybrid variety
- Produces uniform, bright red fruits
- Strong, vigorous plant growth
- Excellent flavor and pungency
- Suitable for fresh market and processing
- Ideal for sauces, seasonings, and Caribbean dishes
- Performs well under tropical growing conditions
Crop Information:
- Type: Hybrid Hot Pepper
- Fruit Color: Red
- Fruit Shape: Scotch Bonnet
- Heat Level: Very Hot
- Uses: Fresh market, hot sauce, seasoning, processing
Perfect for Jamaican farmers looking for a productive Scotch Bonnet variety with outstanding heat, flavor, and market appeal.
